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Sunday, 25 November 2007

Taqueria + Bistro = Happiness

What a great night filled w/ the baaaad jokes and easy company of our pals JM and Pablo. We started the evening w/ amazing soups and tasty tacos from Taqueria Lopez, one of the many highly regarded taquerias 'round these parts. TaqLopez was the first stop on what will become our culinary tour of the local taquerias, regarded highly enough to be lauded in Gourmet magazine, no less (no link, hmmph). Can't wait to sample the fares.

Taqlopezsoups

Our Spanish is so miserable that in attempts to order two draft cervezas we ended up w/ two of the biggest beers I'd ever seen. A liter each! We have got to get it together for Round 2 of the Taqueria Tour. Jeez.

Taqlopezsol

Taqlopezcond

We followed our delicious meal w/ Nightcap #1 at Vin Rouge, followed by Nightcap #2 (and world famous homemade cookies from Pablo's mom -- well, they should be world famous) at Pablo's. Fat-n-happy, yessirree.

Some fuzzy pix from Vin Rouge, which is probably our favorite spot in Durham. Tasty morsels, great service, great vibe -- lively w/o being loud, and the exact right amount of light. Cozy.

At my pal JM's suggestion, I had a French 75. Yummy!

French75

Vinrougeview

Vinrougemenu

Sunday, 09 September 2007

It's a New South, Y'all

As seen in Burlington, NC, on Friday. Had to swing back around to get this one. Ha.

Countrystirfry

Wednesday, 08 August 2007

This + Coffee = Me Awake

Mmmmm, delicious beans, delicious sounds. I love Ursula Rucker!

Sixth Sense (Josh Wink feat. Ursula Rucker) (mp3)

Aedeskwork

Pictured: my desk at work. Not pictured: the other side of my desk piled w/ papers. I still have the lavender, a gift from a coworker, but the roses are gone. Behind both is a deck of Bush cards (Now even more slanted to the right!), which is everyone's favorite thing when they come into my office. Surprisingly, dumbyass is not the Joker; he's the Ace of Spades, which I like to pronounce like "Hades" in his dishonor. I looked for a Jackass card, but the deck didn't have one. (It had 54 of 'em! Ba-dum-bum.)

Okay, I'm awake now. Hi. 

Sunday, 15 July 2007

36 Hours in Vancouver

My list of dream trips is long, long, long, but this is one city I would revisit in a heartbeat. db and I had a wonderful vacation there in 2004. 

36hrsvancouver

36 Hours in Vancouver.

VANCOUVER, British Columbia, is two cities rolled into one. For outdoorsy types, this western Canadian city is a nature paradise, with miles of scenic hiking trails and bike paths that sweep along the Strait of Georgia, the pine tree-lined waterway that connects Vancouver with the Pacific Ocean. For urbanites, Vancouver is a sophisticated destination, with thriving immigrant enclaves, an ever-expanding restaurant scene, quirky neighborhoods, distinctive shops and lively bars that party all night. Part of the fun is weaving your way through Vancouver's two sides, and realizing that's why the city ranks as one of the world's most livable places.

All true. Maybe I should forget visiting and just move there. What say, db! I should keep this option open in case the news in Nov. 2008 ain't good.

Wednesday, 16 May 2007

Debauchery of Crackers

Late night discussions Chez ae & db inevitably turn, as all discussions do, to what we're going to eat.

Yap, yap, yap, salad, burritos, blah blah, vodka tonics, yap, yap, yap.

And then the evening they took a recriminating turn! To wit:

ae: We need to eat well, babe.
db: I do eat well! Don't draw me into your debauchery of crackers!

Saturday, 24 March 2007

I've Been Wondering About This, Too!

Did anyone else read all 11 pages of the Q&A w/ the Times' lead copyeditor? This "ask the editors" is one of my favorite features of the newly reader-friendly Times.

Merrill Perlman -- Talk to the Newsroom -- Reader Questions and Answers.

Q. Why does The Times and most everybody else use the acronym Nafta rather than NAFTA? It's the only case I've ever seen where all caps were not used for an acronym. — Edwin Gardner, Charleston, S.C.

Q. Could you explain the distinction between the punctuation in H.I.V. and in AIDS, and maybe generalize your policy to words like scuba. — Jim Greenwood, Newtown, Conn.

A. Oh, boy! A chance to show how illogical logic can be.

H.I.V., AIDS, Nafta and scuba really have only a few things in common, at least as far as New York Times style is concerned. (New York Times style, by the way, is largely based on the consensus for standard English usage among major American dictionaries, particularly the one we prefer, Webster's New World College Dictionary, Fourth Edition. We're not just making it up.)

H.I.V. is an initialism, an abbreviated form consisting of the first letter of each word in the expression (Human Immunodeficiency Virus). F.B.I. is another. The Times uses periods between the initials so you don't try to pronounce it as a word. (Some people do say “FEE-bee,” but it’s not anywhere close to common usage.) An initialism is not the same as an abbreviation, like Dr., which is just a shortened version of one word, doctor. But Ph.D. really isn't an initialism, since the Ph. represents one word and the D. another. (And it’s not really English, but that's another matter.)

AIDS is an acronym (for Acquired Immune Deficiency Syndrome), which is an initialism that is pronounced as a word. So is NATO.

Nafta is an acronym, too, but because it has more than four letters, The Times capitalizes only the first letter. (That style is a British import.) The cutoff is somewhat arbitrary, but is based on the belief that all-capitalized words jump off of a page, and they get less height with four or fewer letters. In a sentence about NAFTA and UNESCO calling upon UNICEF to work with the N.A.A.C.P. to stop AIDS, a reader's eye may alight upon those capital letters, giving them greater weight than the words around them, even subtly. In other words, it looks ugly. As a result, we tend to avoid using initialisms and abbreviatons too frequently, preferring to say "the virus,” “the agency,” etc. when we can.

Scuba is indeed an acronym (for Self-Contained Underwater Breathing Apparatus), as is radar (well, mostly; it stands for RAdio Detecting And Ranging), but because they include no proper names, they are customarily rendered in all lowercase letters. (I added the capitals in the full versions to show the source of the acronym, not just to throw you off.)

My absolute favorite style change they've made is throwing out the (possessive) apostrophe in decades in numerical form (e.g., 1930's) and capitalized title words (e.g., DVD's). God, I hated that! Every time I saw it, I'd reach for a pen to correct it. Brrrr. Apparently, your humble pedant isn't the only one (see pg. 3 of the article).

P.S. It is so nice to have the chance to sit and read. It's been a hectic as all get out week, and I feel like I've been gunning for the moon (I have). db and I just spent all day in the yard -- whither the lush and orderly paradise?? sigh. -- and normally we would be too pooped to pop, but soon we'll be sharing a nice meal w/ our pal JM at db's new fave pizza place. Mmm.

Monday, 26 February 2007

The End is Nigh

Say what??

Krispy Kreme launches whole wheat doughnut.

Krispy Kreme Doughnuts Inc., still recovering from the low-carb diet craze that starved the company's earnings, unveiled a whole wheat doughnut Monday.

Well, I, for one, DO NOT welcome our whole wheat doughnut overlords. Is nothing sacred??

UPDATED for non-registration link.

Thursday, 15 February 2007

Sweeeeeeeeeeeet! Literally.

Couldn't happen to a (n)icer guy!

Stephen Colbert Gets New Ben & Jerry's Ice Cream Flavor.

Stephen Colbert may have no taste for the truth, but he does have a sweet tooth. Ben & Jerry's has named a new ice cream in honor of the comedian: "Stephen Colbert's Americone Dream."

It's vanilla ice cream with fudge-covered waffle cone pieces and caramel.

Announcing the new flavor Wednesday, Ben & Jerry's called it: "The sweet taste of liberty in your mouth."

The Vermont-based ice-cream maker is known for naming its flavors after people such as Jerry Garcia, Wavy Gravy and the band Phish -- which Colbert sees as a political bias.

"I'm not afraid to say it. Dessert has a well-known liberal agenda," Colbert said in a statement. "What I hope to do with this ice cream is bring some balance back to the freezer case."

And he's donating the proceeds to charity! Love him.

Thursday, 01 February 2007

What I Want for Supper

Legendarynoodle
Mmm. I took this pic when db and I visited Vancouver, BC in Dec. '04, and dined at a wonderful unpretentious noodle and dumpling restaurant with a name I would steal if I had a band: Legendary Noodle.

It's at 4000-something Main Street. A hike from the trendy sections but so worth it, it's not funny. You can see the couple who own the shop making noodles in the back. This is, by far, the best soup I've had, and a week doesn't go by when db and I aren't wishing we were at Legendary Noodle for lunch.

Sunday, 28 January 2007

Rocket* Science

I love this first section so much that I am vowing to make Michael Pollan's The Omnivore's Dilemma the next next book on my list.

I mean, can you stand it?? Actual plainspoken truth in the Times! Somebody note the date and time, please. This is a momentous occasion.

Arugula_300 Unhappy Meals.

Eat food. Not too much. Mostly plants.

That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy. I hate to give away the game right here at the beginning of a long essay, and I confess that I’m tempted to complicate matters in the interest of keeping things going for a few thousand more words. I’ll try to resist but will go ahead and add a couple more details to flesh out the advice. Like: A little meat won’t kill you, though it’s better approached as a side dish than as a main. And you’re much better off eating whole fresh foods than processed food products. That’s what I mean by the recommendation to eat “food.” Once, food was all you could eat, but today there are lots of other edible foodlike substances in the supermarket. These novel products of food science often come in packages festooned with health claims, which brings me to a related rule of thumb: if you’re concerned about your health, you should probably avoid food products that make health claims. Why? Because a health claim on a food product is a good indication that it’s not really food, and food is what you want to eat.

What a great closing sentence. A real forehead slapper.

[Pictured: Arugula, also known as rocket*.]

[Photo credit]

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